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Chicken breast with sweet and sour sauce

Chicken breast with sweet and sour sauce


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For marinating chicken:

-Cut the chicken breast into larger pieces, mix with olive oil, a tablespoon of balsamic vinegar, a handful of thyme, salt and pepper and leave in the fridge for at least 2 hours.

After the 2 hours have passed, fry the chicken until it is browned on all sides. Remove on a plate on which it is good to place napkins or a paper kitchen towel to remove excess oil.

For the preparation of the sauce:

Mix or chop the hot pepper, capsicum and garlic with a very small knife. Put to harden in olive oil, then add 5 tablespoons of balsamic vinegar, half a cup of water, 5 tablespoons of sugar and simmer, without a lid, stirring constantly until a more sauce is formed. Basques.

Rice:

Bring salt water to a boil and when it is boiling, add the previously washed rice and let it boil for another 10 minutes, then strain it with water.


Chicken katsu with red, sweet and sour sauce

Ever since we met and then after we formed our little family, Lau and I have established a tradition in our home. We decorate the Christmas tree on the last Sunday of November.

True to the custom of the house, we did the same this year, the palette chosen for the fir tree being white, silver and very little red here and there.

I really like Christmas and I can say the same about all the winter holidays and the atmosphere they bring. That's why we decorate the tree faster. To enjoy those special moments for as long as possible.

Unfortunately, I haven't taken any pictures of the tree yet, but when I have them, I'll show them to you. I can say from now on that the Christmas tree is more simple and elegant than sleek. And if it were up to me, I would give up all globes and fill the tree with only lights. Many, many warm, white lights, which do not even flicker, do not play, do not go out only to light up again, but which remain motionless in the tree. Simply.

But until the pictures, let's better prepare katsu chicken together, a delicious Asian wonder.

Asian food & # 8230 I really like it. A lot of everything. Maybe it's because he comes from a world I don't know (yet). Maybe it's because it tickles my longing to see new worlds with other philosophies of life. With other stories.

Maybe I like it because it's exotic. And in a different way than we are used to in our corner of the world & # 8230

In this case & # 8230 If the chicken is simply transformed into a banal, crunchy schnitzel, wrapped in breadcrumbs, the star of the recipe is the sweet and sour sauce that is easy to prepare. But especially easy to enjoy.


Chicken with sweet and sour sauce in the oven

This is a fantastic recipe. although it may sound somewhat bizarre. In any case, I always have to invent new dishes with chicken, because my family asks me to cook chicken every Sunday. It's starting to get stressful, but it's still one of the most successful new recipes, as it always brings a smile to her funny face.

Preheat the oven to 190 ° C / stage 5 on the gas one. Season the chicken abundantly inside and out and fill the bird's cavity with the mixture of parsley and ginger. Cut the peppers and red onions into quarters and place them all in a saucepan. Add the hot peppers, pineapple and fennel seeds. Sprinkle with 3 tablespoons of olive oil, sprinkle with salt and pepper and mix the composition well in the bowl. Place the chicken over the mixture, grease it with a little oil and bake it for VA hour, at the middle level of the preheated oven. The chicken is ready when the meat comes off the bones easily.

Once cooked, drain the chicken well. Then take it out on a plate together with half of the vegetables and pineapple, then let it cool for 5 minutes, during which time prepare the sauce. With the food processor, mix the rest of the vegetables and pineapple in the bowl with the sugar and balsamic vinegar and add a little salt if needed. Mix for a long time to obtain a sauce as homogeneous as possible - add a little boiling water, if necessary to thin it. To make the sauce even finer, you can pass it through a large sieve, but I don't do that. Season the sauce to taste.

To be honest, I can't think of a better way to serve the chicken than with some quickly browned noodles or steamed or steamed rice. Place the chicken and vegetables in the middle of the table and enjoy.


Chicken breast with vegetables in sweet and sour sauce, according to the Chinese recipe

Take the chicken breast and cut it into cubes. Then season the meat with salt, pepper and garlic, and put it in a hot pan with two tablespoons of oil. The chicken pieces are left to fry for about 8-10 minutes, until the meat becomes tender and acquires a golden color.

Then you can take care of the vegetables, which must be cleaned and cut into small pieces. We recommend that you cut the carrot into long, thin strips, and the peppers and onions into cubes. Also, for a stronger flavor, you can add to this recipe a few pineapple cubes, which will give the composition a much sweeter taste.

After you put a few tablespoons of oil in the pan, you can let the pan heat on the fire. Then add the vegetables, stirring constantly for 5-10 minutes. Thus, the vegetables will be fried evenly and will retain their color and flavor.

Over the hardened vegetables, add the chicken, along with the sweet and sour sauce, depending on the taste. Then mix the ingredients until the whole composition is homogeneous.

You can use a ready-made sweet and sour sauce, which you can buy in a supermarket, or you can prepare it at home, if you have the necessary ingredients. For the sweet and sour sauce, you need ¾ cup of sugar, 4 tablespoons of tomato sauce or ketchup, ½ cup of vinegar and 1 tablespoon of soy sauce. All the ingredients are added in a bowl and mixed, and at the end, the sauce is added over the chicken steak and over the hardened vegetables.


CHICKEN BREAST IN SWEET-SORRY SAUCE, RICE

Method of preparation:
Cut the chicken breast into slices, put salt, pepper and roll it in a bowl with Salomyl (potato starch for thickening).
Put a little oil in the pan, fry the chicken breast until golden and take it out of the pan.
In the pan put the onion cut into large pieces, the garlic cut into small pieces, fry and add the carrot cut into small slices, the leek cut into strips, the red pepper cut into pieces and fry everything over low heat. Then add the pineapple from the compote, where it is cut into smaller pieces and add a little juice from the compote.

In a pot we put chili and soy sauce, lemon juice, a little tomato juice, mix everything very well, and let it simmer for a while. When the sauce is hot and the greens are half softened, add a little pineapple juice to the pot, sprinkle a little Salomyl over them and pour the whole composition back into the pan. The sauce will thicken a little. Bring the chicken breast back here, mix and it's ready. Serve with rice. For seasoning, use salt, pepper, sugar, but you can also use fresh coriander, fresh ginger, or small, fresh hot peppers. It depends on what you like or what you have at home.

BAKED RICE IN THE OVEN
Method of preparation:
We wash the rice in a pot. Add water, oil and add salt. Cover with a lid and bake in the preheated oven at 200 ° C for about 30-35 minutes.


INGREDIENTS for sweet and sour pineapple chicken

Check the ingredients as you put them in the shopping cart.

500 g chicken breast

2 tablespoons soy sauce

200 g carrots

200 g mushrooms

100 g red bell peppers

100 g green bell peppers

100 g onions

300 g pineapple

500 g of water

1 pinch of salt

1 powder of ginger powder

1 cinnamon powder

1 buoy powder

30 g starch

½ teaspoon pepper

200 g pineapple juice

1 teaspoon soy sauce

1 teaspoon vinegar

1 teaspoon sugar


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Ingredient:
3 pieces chicken breast
Kefir
Sweet paprika
Granulated garlic
Pepper
Salt
Chilli
Mixture of spices & # 8222let’s dip & # 8221 & # 8211 garlic & # 8211 from Fuchs
Milk
Flour
3 eggs
Frying oil
Sos Chinese Sauce & # 8211 Develey

Method of preparation:
Boneless chicken breast, wash and cut into thin slices as for slices. After cutting the breast, we marinate it in a bowl of milk.

In this marinade, we also add spices: paprika, pepper, salt, chilli, the mixture of spices & # 8222let's dip & # 8221 & # 8211 garlic & # 8211 from Fuchs, granulated garlic and eggs, then mix well and leave the breast & # 8211 at least an hour & # 8211 in this composition, putting it in the fridge.

Meanwhile, prepare the flour in which we also add various chilli spices, salt, pepper and granulated garlic.

Put the kefir in a bowl and add here a little sweet paprika, chilli and granulated garlic.

After the marinating time has passed, take the bowl out of the fridge and prepare the breast pieces for frying, passing them directly from the marinade through kefir and then through the flour, after which we put them in the pan in the hot oil. . After they are fried, we drain the pieces of breast on a paper napkin.

This recipe can be served with various sweet and sour spicy sauces. Along with this recipe, we recommend Salsa Cenese sauce, a sauce from the Develey range. Develey is a company that produces exclusively the secret recipe for Mayonnaise and Tomato Ketchup for McDonald’s restaurants.

The full recipe, in pictures, can be downloaded here: Chicken breast with Chinese sauce (PDF format)


How to make turkey breast with sweet and sour sauce

In a WOK or in a high-walled Teflon pan (used to the end) with 3-4 tablespoons of hot oil, add the pieces of marinated turkey meat (fried over high heat), taking care to mix energetically (about 5-8 minutes) with a spatula.

Over the pieces of fried meat, add the sweet-sour sauce obtained, leaving it to boil for two more (to combine the flavors well).

The turkey meat food with sweet and sour sauce will be decorated at the end (when the fire will close) with freshly chopped parsley.

The turkey breast with sweet and sour sauce will be served with a basmatic boiled rice or a mashed potato.


Chicken with pineapple and sweet and sour sauce

Ever since I was a child, if I received something, a toy, a notebook, anything, it was the number one attraction for a long time and I was able to invent unprecedented games and not sleep at night for the sake of the new object. Okay, this doesn't happen when I get sweets, which evaporate in 2 minutes, either eaten by me or stolen by my brother and eaten in cupboards.

It seems that even in & # 8220old & # 8221 I kept my hat and if I took my new WOK, I said to use it until exhaustion, I give at least a month or two until I get bored of it. I tried the chicken recipe with pineapple and sweet and sour sauce, I adapted it from a cookbook and to be honest I was amazed at how much it tastes like the marinated chicken served at Chinese fast food.

For the chicken with pineapple recipe, you need:
& # 8211 600 gr chicken breast (for 4 servings, come 3 if you are hungry)
& # 8211 a can of pineapple or a whole small pineapple
& # 8211 3 cloves of garlic
& # 8211 a tablespoon of ground ginger
& # 8211 3 tablespoons soy sauce
& # 8211 a bigger carrot
& # 8211 4 tablespoons corn oil
& # 8211 an envelope of sweet and sour sauce
& # 8211 2 tablespoons starch

So, to start with the simplest: cut the chicken breast into pieces, grate the carrot, peel the pineapple and cut it into pieces (if you take canned pineapple, take pineapple pieces from the start and not slices), peel the garlic cloves and cut into small pieces.

Mix the chicken with the starch and season with a little soy sauce (about half the amount of ingredients). Heat 2 tablespoons of corn oil well and brown the chicken well, over high heat. When it is browned, take it out of the wok and keep it warm.

Heat the rest of the oil, fry the garlic, carrots and ginger in the pan (wok), without letting them turn brown. When the carrots soften a little, add the pineapple pieces and the pineapple juice (if it is canned pineapple) or 1/2 cup of water (if it is fresh pineapple). So! Now leave them quietly in the wok, over high heat, stirring constantly, until all the juice is reduced. It's time to add the chicken to heat it and at the end the sweet and sour sauce.

We served it with rice noodles. I was very satisfied with the recipe, which I modified, respectively I added the carrot and the sweet and sour sauce. Which sauce was very good, even unexpected. Have a great appetite!


Chicken with sweet and sour sauce in the oven

This is a fantastic recipe. although it may sound somewhat bizarre. In any case, I always have to invent new dishes with chicken, because my family asks me to cook chicken every Sunday. It's starting to get stressful, but it's still one of the most successful new recipes, as it always brings a smile to her funny face.

Preheat the oven to 190 ° C / stage 5 on the gas one. Season the chicken abundantly inside and out and fill the bird's cavity with the mixture of parsley and ginger. Cut the peppers and red onions into quarters and place them all in a saucepan. Add the hot peppers, pineapple and fennel seeds. Sprinkle with 3 tablespoons of olive oil, sprinkle with salt and pepper and mix the composition well in the bowl. Place the chicken over the mixture, grease it with a little oil and bake it for VA hour, at the middle level of the preheated oven. The chicken is ready when the meat comes off the bones easily.

Once cooked, drain the chicken well. Then take it out on a plate together with half of the vegetables and pineapple, then let it cool for 5 minutes, during which time prepare the sauce. With the food processor, mix the rest of the vegetables and pineapple in the bowl with the sugar and balsamic vinegar and add a little salt if needed. Mix for a long time to obtain a sauce as homogeneous as possible - add a little boiling water, if necessary to thin it. To make the sauce even finer, you can pass it through a large sieve, but I don't do that. Season the sauce to taste.

To be honest, I can't think of a better way to serve the chicken than with some quickly browned noodles or steamed or steamed rice. Place the chicken and vegetables in the middle of the table and enjoy.


Video: Piletina sa povrcem i kikirikijem. Kineska hrana. Easy chinese food. How to make chinese food (December 2022).