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Former Noma Chef to Open Mount Everest Pop-Up

Former Noma Chef to Open Mount Everest Pop-Up


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Only 15 guests will be able to attend the pop-up

Fine dining adventurers will be able to enjoy a meal 17,500 feet above sea level.

One Star House Party and James Sharman, the 25-year-old former chef at Noma, have teamed up to offer the dinner of a lifetime at the base camp of Mount Everest in December.

Reservations are now being taking for the 14-day trip that will start in Kathmandu in Nepal on Dec. 23, Fine Dining Lovers reported. 29.

The trip costs $1,050 per person and does not include flights to and from Nepal, according to One Star House Party’s website. Food and drinks are included on the trip by professionals from London’s Soho House and the Ledbury.

This trip is part of a larger-scale plan to open 20 pop-up restaurants, in 20 countries, in 20 months.

Sharman and his team have and will continue to travel the globe, spending three weeks researching and building a pop-up restaurant, and serving food the final week, The New York Times reported.

“I love building a menu from an experience,” Sharman told The Times. “A chef can research an ingredient at home on the internet then carefully source it once he’s arrived, but it’s so much more palatable to immerse yourself in a culture and build out a dish from an experience you’ve had.”


A Pop-Up Restaurant Is Planned for Everest Base Camp

One of the most exclusive restaurants in the world has spawned a chef who will take his cooking to one of the highest places in the world — well, just below it. Noma alum James Sharman will launch a pop-up restaurant at base camp on Mount Everest next month, according to Fine Dining Lovers. It's part of a larger dinner series that will span 20 countries.

The Everest expedition is the fourth installment in the One Star House Party series, which Sharman plans to execute over the course of two years, the New York Times reported. The 25-year-old chef is focusing on creating each menu from experience, according to the Times, spending three weeks investigating, planning, and building the pop-up, then a week actually serving food. This was the process for the first three pop-ups in Beijing, Ho Chi Minh, and Bangkok, and the Nepal event will be just the same, except at 17,000 feet.

Reservations are now open for the 14-day adventure dinner in Nepal, which includes food, beverages, a casual hike to Everest base camp, construction of the pop-up, and then actually digging into the cuisine Sharman will prepare. The trip, scheduled for December 10 to December 23, checks out at $1,050. While it does not include flights to and from Nepal, it does come with a hotel in Kathmandu to begin and end the trip, boarding in guest houses during the trek to base camp, porters, guides, gear, and more. Full details are available on the One Star House Party website.

To reserve a space for this adventure dining expedition, interested parties must register by November 29. They should maybe work in some last-minute altitude training too.


A Pop-Up Restaurant Is Planned for Everest Base Camp

One of the most exclusive restaurants in the world has spawned a chef who will take his cooking to one of the highest places in the world — well, just below it. Noma alum James Sharman will launch a pop-up restaurant at base camp on Mount Everest next month, according to Fine Dining Lovers. It's part of a larger dinner series that will span 20 countries.

The Everest expedition is the fourth installment in the One Star House Party series, which Sharman plans to execute over the course of two years, the New York Times reported. The 25-year-old chef is focusing on creating each menu from experience, according to the Times, spending three weeks investigating, planning, and building the pop-up, then a week actually serving food. This was the process for the first three pop-ups in Beijing, Ho Chi Minh, and Bangkok, and the Nepal event will be just the same, except at 17,000 feet.

Reservations are now open for the 14-day adventure dinner in Nepal, which includes food, beverages, a casual hike to Everest base camp, construction of the pop-up, and then actually digging into the cuisine Sharman will prepare. The trip, scheduled for December 10 to December 23, checks out at $1,050. While it does not include flights to and from Nepal, it does come with a hotel in Kathmandu to begin and end the trip, boarding in guest houses during the trek to base camp, porters, guides, gear, and more. Full details are available on the One Star House Party website.

To reserve a space for this adventure dining expedition, interested parties must register by November 29. They should maybe work in some last-minute altitude training too.


A Pop-Up Restaurant Is Planned for Everest Base Camp

One of the most exclusive restaurants in the world has spawned a chef who will take his cooking to one of the highest places in the world — well, just below it. Noma alum James Sharman will launch a pop-up restaurant at base camp on Mount Everest next month, according to Fine Dining Lovers. It's part of a larger dinner series that will span 20 countries.

The Everest expedition is the fourth installment in the One Star House Party series, which Sharman plans to execute over the course of two years, the New York Times reported. The 25-year-old chef is focusing on creating each menu from experience, according to the Times, spending three weeks investigating, planning, and building the pop-up, then a week actually serving food. This was the process for the first three pop-ups in Beijing, Ho Chi Minh, and Bangkok, and the Nepal event will be just the same, except at 17,000 feet.

Reservations are now open for the 14-day adventure dinner in Nepal, which includes food, beverages, a casual hike to Everest base camp, construction of the pop-up, and then actually digging into the cuisine Sharman will prepare. The trip, scheduled for December 10 to December 23, checks out at $1,050. While it does not include flights to and from Nepal, it does come with a hotel in Kathmandu to begin and end the trip, boarding in guest houses during the trek to base camp, porters, guides, gear, and more. Full details are available on the One Star House Party website.

To reserve a space for this adventure dining expedition, interested parties must register by November 29. They should maybe work in some last-minute altitude training too.


A Pop-Up Restaurant Is Planned for Everest Base Camp

One of the most exclusive restaurants in the world has spawned a chef who will take his cooking to one of the highest places in the world — well, just below it. Noma alum James Sharman will launch a pop-up restaurant at base camp on Mount Everest next month, according to Fine Dining Lovers. It's part of a larger dinner series that will span 20 countries.

The Everest expedition is the fourth installment in the One Star House Party series, which Sharman plans to execute over the course of two years, the New York Times reported. The 25-year-old chef is focusing on creating each menu from experience, according to the Times, spending three weeks investigating, planning, and building the pop-up, then a week actually serving food. This was the process for the first three pop-ups in Beijing, Ho Chi Minh, and Bangkok, and the Nepal event will be just the same, except at 17,000 feet.

Reservations are now open for the 14-day adventure dinner in Nepal, which includes food, beverages, a casual hike to Everest base camp, construction of the pop-up, and then actually digging into the cuisine Sharman will prepare. The trip, scheduled for December 10 to December 23, checks out at $1,050. While it does not include flights to and from Nepal, it does come with a hotel in Kathmandu to begin and end the trip, boarding in guest houses during the trek to base camp, porters, guides, gear, and more. Full details are available on the One Star House Party website.

To reserve a space for this adventure dining expedition, interested parties must register by November 29. They should maybe work in some last-minute altitude training too.


A Pop-Up Restaurant Is Planned for Everest Base Camp

One of the most exclusive restaurants in the world has spawned a chef who will take his cooking to one of the highest places in the world — well, just below it. Noma alum James Sharman will launch a pop-up restaurant at base camp on Mount Everest next month, according to Fine Dining Lovers. It's part of a larger dinner series that will span 20 countries.

The Everest expedition is the fourth installment in the One Star House Party series, which Sharman plans to execute over the course of two years, the New York Times reported. The 25-year-old chef is focusing on creating each menu from experience, according to the Times, spending three weeks investigating, planning, and building the pop-up, then a week actually serving food. This was the process for the first three pop-ups in Beijing, Ho Chi Minh, and Bangkok, and the Nepal event will be just the same, except at 17,000 feet.

Reservations are now open for the 14-day adventure dinner in Nepal, which includes food, beverages, a casual hike to Everest base camp, construction of the pop-up, and then actually digging into the cuisine Sharman will prepare. The trip, scheduled for December 10 to December 23, checks out at $1,050. While it does not include flights to and from Nepal, it does come with a hotel in Kathmandu to begin and end the trip, boarding in guest houses during the trek to base camp, porters, guides, gear, and more. Full details are available on the One Star House Party website.

To reserve a space for this adventure dining expedition, interested parties must register by November 29. They should maybe work in some last-minute altitude training too.


A Pop-Up Restaurant Is Planned for Everest Base Camp

One of the most exclusive restaurants in the world has spawned a chef who will take his cooking to one of the highest places in the world — well, just below it. Noma alum James Sharman will launch a pop-up restaurant at base camp on Mount Everest next month, according to Fine Dining Lovers. It's part of a larger dinner series that will span 20 countries.

The Everest expedition is the fourth installment in the One Star House Party series, which Sharman plans to execute over the course of two years, the New York Times reported. The 25-year-old chef is focusing on creating each menu from experience, according to the Times, spending three weeks investigating, planning, and building the pop-up, then a week actually serving food. This was the process for the first three pop-ups in Beijing, Ho Chi Minh, and Bangkok, and the Nepal event will be just the same, except at 17,000 feet.

Reservations are now open for the 14-day adventure dinner in Nepal, which includes food, beverages, a casual hike to Everest base camp, construction of the pop-up, and then actually digging into the cuisine Sharman will prepare. The trip, scheduled for December 10 to December 23, checks out at $1,050. While it does not include flights to and from Nepal, it does come with a hotel in Kathmandu to begin and end the trip, boarding in guest houses during the trek to base camp, porters, guides, gear, and more. Full details are available on the One Star House Party website.

To reserve a space for this adventure dining expedition, interested parties must register by November 29. They should maybe work in some last-minute altitude training too.


A Pop-Up Restaurant Is Planned for Everest Base Camp

One of the most exclusive restaurants in the world has spawned a chef who will take his cooking to one of the highest places in the world — well, just below it. Noma alum James Sharman will launch a pop-up restaurant at base camp on Mount Everest next month, according to Fine Dining Lovers. It's part of a larger dinner series that will span 20 countries.

The Everest expedition is the fourth installment in the One Star House Party series, which Sharman plans to execute over the course of two years, the New York Times reported. The 25-year-old chef is focusing on creating each menu from experience, according to the Times, spending three weeks investigating, planning, and building the pop-up, then a week actually serving food. This was the process for the first three pop-ups in Beijing, Ho Chi Minh, and Bangkok, and the Nepal event will be just the same, except at 17,000 feet.

Reservations are now open for the 14-day adventure dinner in Nepal, which includes food, beverages, a casual hike to Everest base camp, construction of the pop-up, and then actually digging into the cuisine Sharman will prepare. The trip, scheduled for December 10 to December 23, checks out at $1,050. While it does not include flights to and from Nepal, it does come with a hotel in Kathmandu to begin and end the trip, boarding in guest houses during the trek to base camp, porters, guides, gear, and more. Full details are available on the One Star House Party website.

To reserve a space for this adventure dining expedition, interested parties must register by November 29. They should maybe work in some last-minute altitude training too.


A Pop-Up Restaurant Is Planned for Everest Base Camp

One of the most exclusive restaurants in the world has spawned a chef who will take his cooking to one of the highest places in the world — well, just below it. Noma alum James Sharman will launch a pop-up restaurant at base camp on Mount Everest next month, according to Fine Dining Lovers. It's part of a larger dinner series that will span 20 countries.

The Everest expedition is the fourth installment in the One Star House Party series, which Sharman plans to execute over the course of two years, the New York Times reported. The 25-year-old chef is focusing on creating each menu from experience, according to the Times, spending three weeks investigating, planning, and building the pop-up, then a week actually serving food. This was the process for the first three pop-ups in Beijing, Ho Chi Minh, and Bangkok, and the Nepal event will be just the same, except at 17,000 feet.

Reservations are now open for the 14-day adventure dinner in Nepal, which includes food, beverages, a casual hike to Everest base camp, construction of the pop-up, and then actually digging into the cuisine Sharman will prepare. The trip, scheduled for December 10 to December 23, checks out at $1,050. While it does not include flights to and from Nepal, it does come with a hotel in Kathmandu to begin and end the trip, boarding in guest houses during the trek to base camp, porters, guides, gear, and more. Full details are available on the One Star House Party website.

To reserve a space for this adventure dining expedition, interested parties must register by November 29. They should maybe work in some last-minute altitude training too.


A Pop-Up Restaurant Is Planned for Everest Base Camp

One of the most exclusive restaurants in the world has spawned a chef who will take his cooking to one of the highest places in the world — well, just below it. Noma alum James Sharman will launch a pop-up restaurant at base camp on Mount Everest next month, according to Fine Dining Lovers. It's part of a larger dinner series that will span 20 countries.

The Everest expedition is the fourth installment in the One Star House Party series, which Sharman plans to execute over the course of two years, the New York Times reported. The 25-year-old chef is focusing on creating each menu from experience, according to the Times, spending three weeks investigating, planning, and building the pop-up, then a week actually serving food. This was the process for the first three pop-ups in Beijing, Ho Chi Minh, and Bangkok, and the Nepal event will be just the same, except at 17,000 feet.

Reservations are now open for the 14-day adventure dinner in Nepal, which includes food, beverages, a casual hike to Everest base camp, construction of the pop-up, and then actually digging into the cuisine Sharman will prepare. The trip, scheduled for December 10 to December 23, checks out at $1,050. While it does not include flights to and from Nepal, it does come with a hotel in Kathmandu to begin and end the trip, boarding in guest houses during the trek to base camp, porters, guides, gear, and more. Full details are available on the One Star House Party website.

To reserve a space for this adventure dining expedition, interested parties must register by November 29. They should maybe work in some last-minute altitude training too.


A Pop-Up Restaurant Is Planned for Everest Base Camp

One of the most exclusive restaurants in the world has spawned a chef who will take his cooking to one of the highest places in the world — well, just below it. Noma alum James Sharman will launch a pop-up restaurant at base camp on Mount Everest next month, according to Fine Dining Lovers. It's part of a larger dinner series that will span 20 countries.

The Everest expedition is the fourth installment in the One Star House Party series, which Sharman plans to execute over the course of two years, the New York Times reported. The 25-year-old chef is focusing on creating each menu from experience, according to the Times, spending three weeks investigating, planning, and building the pop-up, then a week actually serving food. This was the process for the first three pop-ups in Beijing, Ho Chi Minh, and Bangkok, and the Nepal event will be just the same, except at 17,000 feet.

Reservations are now open for the 14-day adventure dinner in Nepal, which includes food, beverages, a casual hike to Everest base camp, construction of the pop-up, and then actually digging into the cuisine Sharman will prepare. The trip, scheduled for December 10 to December 23, checks out at $1,050. While it does not include flights to and from Nepal, it does come with a hotel in Kathmandu to begin and end the trip, boarding in guest houses during the trek to base camp, porters, guides, gear, and more. Full details are available on the One Star House Party website.

To reserve a space for this adventure dining expedition, interested parties must register by November 29. They should maybe work in some last-minute altitude training too.


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